Agent : Victoria Hobbs
Rosie has cooked in the kitchens of some of Britain's most celebrated chefs including Joyce Molyneux, Shaun Hill and Alastair Little. In 2001 Rosie set up and ran a critically acclaimed Gastro pub - The Sutton Arms in Smithfield, London. Between 2001-2003 Rosie contributed regular features to the Guardian's Weekend magazine, as the Kitchen Doctor. Rosie's approach to food and cooking is simple but uncompromising. As a talented and passionate gardener she is committed to making the best of local and seasonal ingredients. Rosie combines a keen interest in food history and culture with an intuitive understanding of food and cooking. Rosie has a degree in Spanish, lived in Spain for over two years and has an impressive understanding of Spanish food, culture and language.