Agent : Victoria Hobbs

Biography

Rosie has cooked in the kitchens of some of Britain's most celebrated chefs including Joyce Molyneux, Shaun Hill and Alastair Little. In 2001 Rosie set up and ran a critically acclaimed Gastro pub - The Sutton Arms in Smithfield, London. Between 2001-2003 Rosie contributed regular features to the Guardian's Weekend magazine, as the Kitchen Doctor. Rosie's approach to food and cooking is simple but uncompromising. As a talented and passionate gardener she is committed to making the best of local and seasonal ingredients. Rosie combines a keen interest in food history and culture with an intuitive understanding of food and cooking. Rosie has a degree in Spanish, lived in Spain for over two years and has an impressive understanding of Spanish food, culture and language.